Gino's East

Our server, Jason was attentive and enthusiastic. He answered our questions about the menu and even brought in the chief of the kitchen to make sure that my allergen questions were addressed fully. He had deep dish pizza with two halves custom made for our group. The thin crust Margarita Pizza also being a hit. Our football enthusiasts does not have to miss the game as they were on the large screen TVs all around the room. It was awesome and we WILL be back again!

We tried everything from the Deep Dish Meaty Legend Pizza, Mozzarella Sticks, Chicken Wings in Barbecue and Buffalo, and the bread sticks! Everything was delicious, but I was partial to the chicken wings and pizza! They've ruined me for all other pizza's...LOL. A must try when in the area!

Went there to experience the classic deep dish pizza and I was not disappointed. The pizza was delicious, with a ton of cheese. Great crispy pie. I also had the cheese stick appetizers which were really good, crispy and cheesy as well, tasted home made. Great service! They also have a bar with a great selection of drafts!

We walked into Gino's a little before 5pm yesterday (8/2) and were immediately seated at a high table just feet from the bar. Within 15 minutes from that, there was an incredible line outside waiting to get in!! GET THERE EARLY to avoid the line. We ordered the Supreme pizza with pepperoni and an appetizer, calamari. Do not order the calamari. It taste like they bought it at a local grocery store. It was rubbery and bland. Had the pizza not been hitting on all cylinders, I would have been angry. The medium Supreme pizza was 👌 delicious 😋. The pizza took about 50 minutes to arrive. We were told this, but it was well worth the wait. It was cooked perfectly. It may be the best pizza I've ever had. Certainly the best in my memory. Please note...we ordered a medium pizza because we were very hungry. She had 1.5 slices, and I ate 2. A small would probably be enough for two people.

We ordered the Meaty Legend Deep Dish Pizza here. It had a lot of Pepperoni, sausage, bacon, and cheese. It was hot, fresh, and savory. But it got a bit salty after one slice. The crust was surprisingly crispy, feel like it is not a pizza dough, but a pie crust. It’s the first time I have tasted this type of pizza crust. We also ordered the Charred Brussels Sprout. It’s flavorful with a lot bacon. The restaurant has really special decorations. All wall and seats have written marks.