Piedmont Bistro by Venue

Wow! What can I say really! It was my first time going to Piedmont Bistro and I had such an amazing time. The atmosphere was so soothing and so relaxing. I love the layout of the restaurant — the open kitchen, the fire pit, the bar, everything!!! Our waitress, Claire, was super nice, super polite, and made my experience that much better! The food was literally heaven on a plate! I can surely taste the quality and freshness that goes into every dish. Give my compliments to the chef! Overall, Piedmont Bistro gets an A++

Andrew served us! Andrew is very polite, and gave us some good recommendations upon inquiry. We ended up choosing two items that were mentioned. I had the Scallop and Pork Belly Carbonara. It was a good portion size with delightfully buttery scallops and deliciously tender pork belly. I loved the creamy egg yolk sauce! The lemons garnishing the plate added a nice zest. I also got to try the Honey Soy Glazed Chicken. We don't have any gluten intolerance, but that dish happens to be gluten free and I can vouch for it being a great choice! I particularly enjoy how this dish is out together visually. It's beautiful, and I love the glaze on the chicken. We finished our meal by sharing a slice of Chocolate Dobos Torte, and I don't remember if we were told what sauce was glazed onto the cake but it was a pleasant way to finish our evening. As we ate, I looked over to the bar area, and the staff were smiling and laughing together during a brief moment. While this was only a glimpse, I sincerely hope the staff enjoy working here as much as it seemed they do. I always make sure to leave a good tip, but I hope you're all getting paid well because it seems like you're doing fantastic. Be proud of your work! Thank you, Andrew. :)

Ate here for the first time today. We had heard great things and was not disappointed at all! Things we loved: 1. Biscuits and gravy—best I’ve ever had. The homestyle potatoes were uniquely tasty as well. 2. Our server Dawson—best server we’ve had in Lincoln in the past two years. So attentive and professional. 3. Rye toast—because rye toast is amazing Things that could’ve been better: 1. The drip coffee (Seattle’s best) could’ve been much better if they wanted to take urn up a notch. 2. The table next to us was so loud (which obviously the restaurant can’t control). Looking forward to coming back for dinner!

Best brunch in town! We stopped on a Saturday and the food was amazing! We had eggs Benedict with salmon. Simply delicious! The staff is friendly and fast. They have a beautiful patio where dogs are allowed. We went there with our chihuahua and they immediately brought us a bowl of water. They even have a dog menu! This place is absolutely a gem. We will definitely go back to try their dinner menu.

Everything was delicious! We ordered beet fries and Brussels as appetizers. Then ordered Green goddess salad with salmon and the Asian chicken salad. The beet fries and Brussels were amazing - highly recommend. They have happy hour 4-6 so cocktails and appetizers were marked down. They have a great large patio and the service is as great!