Meddys

I have never been to a Meddy's before. But I absolutely love Mediterranean cuisine. A friend of mine convinced me to go and I was not disappointed. I got the Grilled Grazer and the Garlic potatoes. The potatoes were tangy, crispy, and well done. The Grazer was grilled well, the steak was on-point, and the sauce set it off perfectly. I loved every bit of it. The service was phenomenal. I wish I got the servers names, but they were super friendly. Asked how the food was. Engaged in conversation and made the whole dining experience worth going. The atmosphere was good. My friend has gotten a dish and and asked with no tomatoes, when it showed up with tomatoes they apologized and went and made a new one without even setting the other one down. Super quick service as well. Surprised me. But then, it wasn't super busy when we went either. I would definitely recommend going and eating there. 11/10. (PS. the Pita bread was super good!) (PPS. I think my brain and body liked it as well. I literally had a dream that night after eating there ABOUT going and eating Meddy's. Lol)

The absolute best spot for a good meal in the West Wichita dining bubble by the ICT Airport, on Ridge and Taft, in between Kellogg and Maple. It’s tucked inside the array of restaurants of the area but worth finding for anyone wanting phenomenal food. I suggest anything with lamb, from the platters to the shawarmas, it’s all impressively tender and delicious. The hummus, roasted vegetables, and herb salad are all the signature sides that are must haves for me. Salmon, falafel, and eggplant I can say are all also highly dependable options, and the chicken choices I have never tried but are convenient to have there for the hesitant guests in a group. The Westside is the best side for this chain in Wichita and I suggest it with ten stars to everyone.

Thoroughly enjoyed our lunch experience. Atmosphere is inviting to all - snazzy, casual, etc. Food was excellent and very large portions - great value. Staff was friendly and attentive.

Great food. I dined in. I made some Zatar by mixing the herbs and olive oil on the table. Added some salt and black pepper to taste. Great for dipping bread in. There's a sauce bar which is nice to pump out your own sauces. Heavenly Hummus with lamb was great. Easiliy enough to feed two normal people along with the chips and bread they provide. Honey pistachio baklava was a little disappointing in that it was slighly soggy and not as crispy as I was hoping. It was still good.

I recommend visiting this place. Shawarma, tabouli, appetizers, and several desert options are all delicious. I ate at Meddy's three days in a raw, lunch n dinner. 😋