Vincent

Great restaurant/bar in Andares district. We just had drinks and dessert here but everything was high quality and service was excellent - will return for dinner next time. Molten chocolate cake is a must.

We stopped in for breakfast, it's nothing to go out of your way for, but if you're staying in Andares or nearby it's an option to consider. We had machaca and chilaquiles (see photos), the plates are definitely plentiful and leaves room to take something home. The service is hit or miss, depending where you're sitting and who's attending to you. Often, it's easier to flag down whoever is nearby if you need something.

The restaurant is very aesthetic but the food is underwhelming. We ordered rigatoni with shrimp, octopus with adobo, fried beef, and scallops. All of them were mediocre. The scallops, in particular, were highly recommended by one of the staff. They were not fresh or tender, and had the taste of old frozen seafood. My wife and I ate one piece each and had our server take it back. The octopus was overcooked and tough. It was inedible, so did not finish it. By the end, we left most of the food on the table. The server and person who provided recommendations (possibly shift supervisor or manager), recognized we hardly touched multiple dishes but did nothing to fix the issue. We spent almost $150 USD for meal that was not satisfactory. We won’t be going back.

I'm so happy we found this place! The food was delicious, with great service and outstanding quality. Decided to try this place as other places around were full. They have just recently opened. - Atmosphere: The place is huge with two levels and different ambiance. Definitely, the bar section is the best, most beautiful, peaceful, and well decorated. - Service: Everyone was super nice with great recommendations and overall from begging to end, great customer service. - Food: we ordered cheese, which was very yumny, and grwt conbibationbetwen sweet and salty. Then we ordered ribeye and chicken. Both were perfectly cooked, with great flavors and a very satisfying portion. - Prices: high but worth it for the quality of the experience. They also had good wine selection if you would like to add some wine.

First time visiting guadalajara and the restaurant was in front of our hotel. I’m glad we stopped by Vincent. Staff and the managers were friendly and loved the in person salad making show! Thank you!