The Whiskey Biscuit

I love the fettuccine Alfredo with grilled chicken. The gluten-free pasta was huge. I've never seen them that big before. The best part was the gouge cheese in this dish made your mouth water bite after bite. You will see that yes, I put bbq sauce on my chicken. Yum! The salad was good and large portion too. Would I recommend this restaurant? Absolutely Would I return ? Absolutely The staff were great and the food was delicious. Go see for yourself!

The Swine Society cocktail with house made bacon-infused bourbon was the perfect combination of sweat and salty! Food-wise you need to have corn dogs as an appetizer. The Monte Cristo was one of the best sandwiches I had in a long time! It was truly divine. I can’t wait to come back to have it again!

What a great restaurant! Very dog friendly! Our waitress was nice and attentive. The food came out super fast and hot. We had multiple appetizers and split an entree. And a lot of cocktails! They're cocktail menu is great. The food was delicious and had appropriate portions. You were even able to purchase a little something for our puppers. We were very happy with our experience there. We will definitely be back! So good!

Visited Whiskey Biscuit on a Saturday around 12:15 for lunch. Parking is limited and you may have to park over at King Soopers and cross the street. Lots of seating available. Service was fast, lots of drink options and the food was great. Prices are slightly on the high side, but it seems that way everywhere. Great local spot, highly recommend you check it out if your in the area and looking for yummy food and drinks.

I ordered the tasty fried chicken sandwich. I was concerned there would be too much thick fried batter on the chicken breast but was pleasantly surprised to find the chicken was lightly battered. The brioche bun was good. I will say the sandwich was a bit small in size. Sandwiches are served with a thick wedge-like fries. I tasted my husband's ribeye philly sandwich. I liked my fried chicken sandwich better. We sat at a booth so I didn't get a feel for the surrounding atmosphere but I attached pictures of the inside of the restaurant.