This is a scratch kitchen and it shows. If you like biscuits and gravy, you have to try it here! Everything tasted amazing and the staff were very friendly, although busy.
(Plant-Based reviewer) This place is so good! I had the miso salad and it was AMAZING! They also have vegan avocado toast and a veggie sandwich that looks really good. I finished with an oatmilk latte which was very good. Outdoor seating area is next to a beautiful small stream. Highly recommend this spot.
A delightful breakfast stop in Lander Wyoming. When we first arrived, it looked as if it might rain, but we were urged to sit in their lovely outdoor eating area with promises of fitting us inside of it began to pour. It didn’t and we had a lovely spot near a fork in the stream. So many unique choices on the menu. We had a chorizo skillet and beignets. The beignets were lightly scented with nutmeg spice which made a totally different and delicious experience from typical New Orleans style Beignets. The chorizo skillet with fried jalapeños was delicious. The only criticism we could find was the potatoes in the skillet were cut so large that the potato stole a lot of the flavor from the rest of the dish. (Still delicious!) over medium egg cooked perfectly. The next time we are in Lander we will definitely be going again. Our server was polite and attentive, almost seeing what we needed before we did. Delicious breakfast and charming atmosphere.
Great food at affordable prices. As a bonus, they have scantily clad 20 somethings prancing around in shorts so short and tight that you can't help but to stare. At least I couldn't help myself, but I'm kind of a creeper 😜
Love a place that cares about what they are creating. The gluten free blueberry French toast was soooooo spot on. Bacon and poached egg cooked perfectly. The server, Jaimie, was excellent, attentive and warm. A nicely done cafe in a historic building and a welcoming vibe. Would go out of my way to go back in the food-desert of Wyoming. They have something good going here. PS, would love to see local honey used. PPS, the fresh squeezed orange juice is a treat!
10 months ago
Preguntas frecuentes The Middle Fork
Como es The Middle Fork calificado?
The Middle Fork has a 4.6 calificaciones con 525 Reseñas.
0
This is a scratch kitchen and it shows. If you like biscuits and gravy, you have to try it here! Everything tasted amazing and the staff were very friendly, although busy.
3 months ago0
(Plant-Based reviewer) This place is so good! I had the miso salad and it was AMAZING! They also have vegan avocado toast and a veggie sandwich that looks really good. I finished with an oatmilk latte which was very good. Outdoor seating area is next to a beautiful small stream. Highly recommend this spot.
6 months ago0
A delightful breakfast stop in Lander Wyoming. When we first arrived, it looked as if it might rain, but we were urged to sit in their lovely outdoor eating area with promises of fitting us inside of it began to pour. It didn’t and we had a lovely spot near a fork in the stream. So many unique choices on the menu. We had a chorizo skillet and beignets. The beignets were lightly scented with nutmeg spice which made a totally different and delicious experience from typical New Orleans style Beignets. The chorizo skillet with fried jalapeños was delicious. The only criticism we could find was the potatoes in the skillet were cut so large that the potato stole a lot of the flavor from the rest of the dish. (Still delicious!) over medium egg cooked perfectly. The next time we are in Lander we will definitely be going again. Our server was polite and attentive, almost seeing what we needed before we did. Delicious breakfast and charming atmosphere.
6 months ago0
Great food at affordable prices. As a bonus, they have scantily clad 20 somethings prancing around in shorts so short and tight that you can't help but to stare. At least I couldn't help myself, but I'm kind of a creeper 😜
5 months ago0
Love a place that cares about what they are creating. The gluten free blueberry French toast was soooooo spot on. Bacon and poached egg cooked perfectly. The server, Jaimie, was excellent, attentive and warm. A nicely done cafe in a historic building and a welcoming vibe. Would go out of my way to go back in the food-desert of Wyoming. They have something good going here. PS, would love to see local honey used. PPS, the fresh squeezed orange juice is a treat!
10 months ago