The Big Biscuit

Short version: Service was friendly and helpful without being over bearing. Atmosphere was nice, not super fancy, but clean and bright. Food was hot and fresh, great taste. The big biscuit was the best restaurant biscuit I've had. Long version: There was outdoor seating available near the front door which had an appealing sign that felt like an updated modern diner design and feel. Upon entering there are long booth style benches with tables along them with chairs on the opposite side of the tables. Allows for large or small parties and to choose your type of seat. The restaurant was very clean which is always a very important plus. We were greeted immediately and shown to our seats right away. Our server took our drink order and left. I noticed that while there were other diners, the room was not loud, no overbearing music to shout over, couldn't hear kitchen noise, it was pleasant and brightly lit from the large front window and the interior lights. Our server brought our drinks quickly which were good, but coffee can be so subjective that I'll say the latte and mocha we ordered had a weak coffee taste, more chocolate milk with a coffee undertone. People who love really strong, dark coffee would probably be wise to try ordering something else. We ordered our food and it was not a long wait, quicker than expected, but everything looked fresh, it was hot and everyone was very happy with their order. Some people think breakfast is simple, but this was excellent. My wife said her waffle was so good it didn't need syrup and she always uses syrup. I ordered The Haymaker, fries, breaded chicken, covered in cheddar cheese and sausage gravy with a big biscuit. It was amazing. The fries were crispy and held up well to the gravy, the chicken was tender and juicy. The biscuit was the perfect texture of crispness on the outside and fluffy on the inside. No one in our group had any complaints about any aspect of our visit. Definitely a place I will revisit and encourage people to try.

My family came in for Sunday breakfast. They have a great selection, huge pancakes and awesome omelettes with biscuits and gravy on top. Check it out if you’re in town.

Great service and good food. We visited during the brunch hour. The atmosphere was nice, the servers were friendly, and the portion sizes were generous for the price. The menu had variety with salads and sandwiches being offered as well as breakfast items. My friend got the Yardbird and I enjoyed the Del Rio omelette. I will definitely be back.

Let me just start with the coffee, you can always tell an experience on the coffee, which was rich and flavorful. A very smooth drink to start off the day, not bitter or old, it was freshly made. I ordered the 3 car pile up, which oh my... It is something at first that looks quite intimidating and you wonder if you made the right choice, yet as I took bites of it I was so impressed with how delicious it was. Yes there was left overs and I'm so glad that I had some so I could enjoy it later. My dad got the Bigger Breakfast and the pancakes truly are plate sized and their batter is so good, something grandma would make from when you were a kid. I don't say this lightly however I feel that this is my new favorite breakfast place. The staff was great, our waitress was friendly and attentive to our table, she also wasn't afraid to laugh and talk a little bit here and there. Which I know is a different experience for everyone. I would give this place a ten out of five if I could. Try it, it was a win in my book!

Food was good. I've been here a few times over the years, it's predictably consistent food. This visit included a twenty minute wait that we agreed to. While waiting, I noticed a whole room full of empty tables. I wonder whose brilliant managerial move it was to have customers waiting outside in the cold instead of seated with hot coffee as they waited? I, and others, also noticed that couples were being skipped to favor groups, many times to groups arriving well after the couples, making that twenty minutes a forgotten concept. Going back to the food, the only complaint I have is I've never had hot biscuits and gravy here..., always warm-ish. I make homemade B&G and it's blazing hot and steamy for a while, especially if put on a warm plate.