Parlor

Enjoyed our first visit here. Cheese curds and onion rings were excellent. We were there for happy hour so we got the two slices for $4, which you can’t beat. Had the My Way, You’re So Vain, and Proud Mary. Mine (You’re So Vain) was a bit bland (I added Parmesan and salt). Macy was an excellent server. Three of us with two appetizers and four adult beverages, ate for less than $50. We returned for brunch a few days later. All three of us really enjoyed it. We ordered a Parlor breakfast (eggs cooked perfectly over-medium), a skillet, and half order of Buttermilk Biscuits with a side of sausage. The gravy was good but no sign of sausage in it. Maybe I was accidentally given hollandaise instead? It was tasty. The breakfast potatoes were heavenly! I have to give a big shout out the manager Ben for great service. I hope this place will add some signage so people know they’re there and open.

Sat outside for brunch. There were plenty of food options but maybe not as varied as places that specifically focus on breakfast/brunch! My friends got scrambles and omelettes. I opted for the egg sandwich which was basically an eggs benedict without the hollandaise and the egg was cooked to your specifications. I had my eggs poached. I've just gotten back from New Mexico so I'm in a chile phase at the moment and was really excited about the green chile sauce on the sandwich. It did not disappoint! The flavors are amazing! The whole meal was delicious! Cocktails and all. The server was extremely attentive as well. This was my first visit here so I'm interested in coming back to try the pizza. Highly recommend!

Food: Amazing Service: Amazing Staff: Amazing Drinks Menu: Amazing Brunch, Lunch and Dinner Most items are made in house. Parlor is a fun experience to get some great food and drinks. Their staff is amazing and attentive. As for food, they have a great selection of brunch items, lunch and dinner appetizers, Detroit style pizza with a great selection of toppings, drinks that are delicious and don't forget to leave room for some wonderful desserts.

Exactly what you’re hoping a new restaurant experience to be! Fun, yet classy vibe. Good music playing. Kind staff. Cool aesthetic. And the food, the food! We ordered two pizza and did 1/2and 1/2 on each of them so we could try 4 pizzas we also did gluten free on one. The gluten free crust was, in my opinion even bette than the original crust because it had a light texture still while still maintaining the crisp crust. Will be back to try the apps and finish out the pizza choices!

Service was fast and friendly. I really loved the Sweet Jane pizza. Perfect combination of sweet and savory with the ricotta cheese and honey on it. Nashville chicken sliders were interesting. I’m not sure if I’d recommend them just because the bread was sweet, which I thought was an odd flavor combination. The Take 5 pizza was great. The beef bulgogi was very well made with nice accents from the carrots and green onions on it.