Papa Murphy's

Don't get me wrong, the pizza is great, and I love having my pizza loaded up, but y'all load it to the point the dough don't even want to bake right with the directions. And then on the cheaper budget pizzas, the dough is so thin in spots the topping is just sitting on the pan with nothing under it. So those of us who want to slide it off onto the rack so we aren't eating floppy pizza, can't do so. The dough is ALWAYS floppy when baked fully on the paper pan given, even if the pizza is done. Also, every time I bake a pizza from here, I have to cover my oven rack with aluminum, because if I don't, toppings run out over the edge, into the oven and burns. Pizza pictured is The Tai Chicken pizza (that we actually got 2 less toppings), baked at 450 instead of 425 and for way longer than they tell you to, and it literally just flops over itself like dough... And it isn't our oven. The oven does just fine with everything else. The one piece flopped when I picked it up and half the toppings fell completely off.

I really love the thin crust pizza. The topping selections are great and the pizzas always look great when you pick them up and cook up perfectly. Every time we order from here the pizzas are made perfectly and quick.

This is going to be my favorite place to eat my glutenfree pizza's. The dough is great. Udis's did a great job with this dough. I love that they give u a bigger dough. You get more pizza for ur money. I dont have Celiac but a wheat allergy. I got the Papa Favorite, with glutenfree crust. I believe the dough is still great but can be crossed contaminated if close contact to the flour of the other dough. However, I feel I will be good, its the toppings that can cause the problem if wheat is in it. So far I can say that I have not had any problems with this pizza. I want to give it an A++++. I also like that this store was clean and organized. The staff were very professional and polite. My pizza man fixed my pizza with class, patiences, and love. Try this location u won't be sorry. The pizza is great and you get it fast.

Great employees! I ordered a buffalo chicken pizza without knowing the ingredients since I quickly glanced at the poster advertising for them. I should have inspected it better since there's bacon on it (something my husband can't eat due to religious restrictions). I told the employee I couldn't accept it, but she was very kind and remade the buffalo chicken sans bacon. I really appreciate her politeness and professionalism for my mistake. I'll be more careful ordering food in the future. But kudos to this store for helping me out! I appreciate it.

Pretty cool concept on baking pizza on your own. Pizza is pretty good. If you prefer to bake your own pizza, then this place is for you.