Giordano's

I was here for dinner as it was recommended by several people in the hotel I was staying in. The service staff were great however neither of the 2 servers I had told me it would take 45 mins for the food to come out. Once I did get it, it was an extremely large portion size for the price point. It is also very filling. Overall there was a nice atmosphere to the restaurant and is definitely worth going to while your in Chicago.

I thought the pizza was dynamite! So delicious! The pizza does take a second to cook, so plan on being here for over a hour. But, well worth the wait! We got there right at open and didn’t have to wait in line to get inside. They did get busy fast though!

First time here and first time for the Chicago deep dish style pizza. I'm not a fan. It's just a lot of bread. I just had cheese and it tasted fine but nothing special. I only had the personal size one because I was having some beers. It took about 45 minutes to get the pizza. Bartenders were great. It was very busy and there was an hour wait or first come first serve in the bar area. I was able to get the last open seat at the bar. It was about 6 -7pm on a Friday. It was even busier when I left so plan ahead for wait times.

This was the first place I hit up, during my visit to Chicago and it did not disappoint. My buddy and I got the Chicago Classic and a Cheese deep dish pizza. Honestly, the plain cheese was better. I can safely conclude now - I prefer deep dish over thin crust. The thickness was satisfying, yet it wasn't dried out, and yielded a pleasurable consistency to the mouth. Too many toppings, makes it like a lasagna, which is why my buddy and I both preferred the plain cheese. Taniysha did a great job of taking care of us. A small pizza is enough for two people.

After 10y not coming to Chicago I wanted to get back to Giordano’s to taste once again the deep dish pizza. It was delicious, always good to be back. We had a little problem with our order but the staff reacted fast to solve it. Will be back for sure